A food cooperative, or co-op, is a food distribution outlet owned by the people who shop at it. Because PPFC is jointly owned and democratically run, all decisions regarding production and distribution are decided by a majority of our members. Like all cooperative organizations, food co-ops are based on the values of self-responsibility, democracy, equality, equity, and solidarity.
Cooperative members believe in the ethical values of honesty, openness, social responsibility, and caring for others. Co-ops operate by a democratic process, in which members vote for the board and the board hires a general manager. The general manager works toward the vision set out by the board and responds to the needs of shoppers. In some co-op structures, members share profits in years that the store is profitable, or receive special discounts and other opportunities. Co-ops aren't just grocery stores; they are local hubs in which members are deeply involved in community education and enrichment.
Eight Cooperative Principles
‣ Voluntary and open membership
‣ Democratic member control
‣ Member economic participation
‣ Autonomy and independence
‣ Education, training, and information
‣ Cooperation among cooperatives
‣ Concern for community
‣ Equity and inclusion
