What is a Co-op?


A food cooperative, or co-op, is a food distribution outlet owned by the people who shop at it. Because PPFC is jointly owned and democratically run, all decisions regarding production and distribution are decided by a majority of our members. Like all cooperative organizations, food co-ops are based on the values of self-responsibility, democracy, equality, equity, and solidarity.

Cooperative members believe in the ethical values of honesty, openness, social responsibility and caring for others. Co-ops operate by a democratic process; in which members vote for the board and the board hires a general manager. The general manager works toward the vision set out by the board and responds to the needs of shoppers. In some co-op structures, members share profits in years that the store is profitable; or receive special discounts and other opportunities. Co-ops aren't just grocery stores, they are local hubs in which members are deeply involved in community education and enrichment.

Eight Cooperative Principles


The Prickly Pear Food Co-op is based on the Eight Cooperative Principles:

‣ Voluntary and open membership
‣ Democratic member control
‣ Member economic participation
‣ Autonomy and independence
‣ Education, training, and information
‣ Cooperation among cooperative
‣ Concern for community
‣ Equity and Inclusion

Meet the Board!

  • Sulome Anderson
    Sulome Anderson
    Board President
  • Paula McAlister
    Paula McAlister
    Board Member
  • Heather Rische
    Heather Rische
    Project Manager/Board Member
  • Avi Burg
    Avi Burg
    Vice President
  • Meghan Kinney
    Meghan Kinney
    Board Member
  • Sulome Anderson
    Sulome Anderson
    Board President
  • Paula McAlister
    Paula McAlister
    Board Member
  • Heather Rische
    Heather Rische
    Project Manager/Board Member
  • Avi Burg
    Avi Burg
    Vice President
  • Meghan Kinney
    Meghan Kinney
    Board Member