What is a Co-op?
A food cooperative, or co-op, is a food distribution outlet owned by the people who shop at it. Because PPFC is jointly owned and democratically run, all decisions regarding production and distribution are decided by a majority of our members. Like all cooperative organizations, food co-ops are based on the values of self-responsibility, democracy, equality, equity, and solidarity. Cooperative members believe in the ethical values of honesty, openness, social responsibility and caring for others.
Co-ops operate by a democratic process; in which members vote for the board and the board hires a general manager. The general manager works toward the vision set out by the board and responds to the needs of shoppers. In some co-op structures, members share profits in years that the store is profitable; or receive special discounts and other opportunities. Co-ops aren't just grocery stores, they are local hubs in which members are deeply involved in community education and enrichment.
Eight Cooperative Principles
The Prickly Pear Food Co-op is based on the Eight Cooperative Principles:
Voluntary and open membership
Democratic member control
Member economic participation
Autonomy and independence
Education, training, and information
Cooperation among cooperative
Concern for community
Equity and Inclusion
Meet the Team
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Sulome Anderson
Board President
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Paula McAlister
Board Member
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Heather Rische
Project Manager/Board Member
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Avi Burg
Vice President
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Volunteer for our Board!
contact us for more information
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Meghan Kinney
Meghan joined to PPFC in 2025 after deciding to stay in Sierra County and purchasing the
Hillsboro General Store Cafe. A lifelong foodie and culinarian for over 20 years, she is
passionate about good healthy food with minimal “junk”. Raised by a mother who always had a
bountiful organic garden, it's in her blood. She’s excited about seeing the PPFC grow and
looking forward to the next steps we need to take to realize the dream of having a brick and
mortar store!