What is a Co-op?
A food cooperative, or co-op, is a food distribution outlet owned by the people who shop at it. Because PPFC is jointly owned and democratically run, all decisions regarding production and distribution are decided by a majority of our members. Like all cooperative organizations, food co-ops are based on the values of self-responsibility, democracy, equality, equity, and solidarity. Cooperative members believe in the ethical values of honesty, openness, social responsibility and caring for others.
Co-ops operate by a democratic process; in which members vote for the board and the board hires a general manager. The general manager works toward the vision set out by the board and responds to the needs of shoppers. In some co-op structures, members share profits in years that the store is profitable; or receive special discounts and other opportunities. Co-ops aren't just grocery stores, they are local hubs in which members are deeply involved in community education and enrichment.
Eight Cooperative Principles
The Prickly Pear Food Co-op is based on the Eight Cooperative Principles:
Voluntary and open membership
Democratic member control
Member economic participation
Autonomy and independence
Education, training, and information
Cooperation among cooperative
Concern for community
Equity and Inclusion
Meet the Team
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Sulome Anderson
Board President
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Sunday Xiques
Vice President
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Paula McAlister
Board Secretary
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Pat Swan
Board Treasurer
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Heather Rische
Project Manager/Board Member
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Connie Chmura
Board Member
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Avi Burg
Board Member
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Dani Vorves
Board Member